If you have the brands below in your cookware assortment, you should throw them away and not use them to cook. (Do not try to ...

The FDA has updated its warning about imported cookware that may leach dangerous levels of lead into food. The issue was ...

So you’ve tossed your Teflon, expelled your black plastics, and replaced your cracked wood spoons. Is your kitchen safe yet?! New research on microplastics, PFAS, and other potentially harmful ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we earn a commission. Learn more. Avoid cooking with forever chemicals by using stainless ...

Much of the information for today’s column is taken from the University of California, Berkeley Wellness Letter, which a few years ago had a useful article about the pros and cons of various types of ...

Learn about the safest materials for cookware, so you can choose non-toxic pots and pans and cook healthy meals with confidence. When it comes to cooking, the ingredients you choose aren’t the only ...

Many of us try to eat healthier, buying organic and less processed foods to reduce harmful ingredients whenever possible. But have you thought about potentially harmful materials in your cookware?

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may earn compensation through affiliate links within the story. All prices are ...

The partnership reflects Made In’s commitment to transparency in a crowded cookware market where many safety claims go ...