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Spring rolls are a beloved snack and appetizer, known for their crispy exterior and flavorful, savory filling. Traditionally deep-fried, they can sometimes feel like an indulgence, but with the ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and high ...

When we owned our family restaurant, my father loved to slip a free order of spring rolls to his favorite customers — and now I am gifting them to you! Dad’s version is the trusty classic, made with ...

Vietnamese spring rolls (gỏi cuốn) are the only Vietnamese dish that I know how to make. It’s a shame, but it’s not entirely my fault. My mom weighs ingredients with her heart and that’s not always ...

Packed with succulent cooked shrimp, vibrant fresh herbs, and a medley of colorful, sliced fruits and vegetables, these Vietnamese-inspired spring rolls (sometimes called fresh spring rolls or summer ...

Haru’s new spring bento boxes feature a sashimi salad, Not Your Mama’s Chirashi, broiled yuzu-marinated Spanish mackerel, and one “Summer” Spring Roll, made with shrimp, mesclun, light summer ...

If you are planning on hosting a Memorial Day gathering, you are going to want to add this pasta salad dish to your menu. It is not a traditional pasta salad but, instead, a spring roll pasta salad ...